Used for cuts of meat like ribs, pork shoulder, beef brisket, or whole chickens or turkeys. These types of meats tend to be tougher, and need the low, slow heat of a barbecue (or a slow-cooker) in order to get them good and tender
| ITEM CODE | DIMENSION | CAPACITY |
|---|---|---|
| TRBBQ-140 | 48X16X12 | Electric/Coal |
| TRBBQ-141 | 48X36X12 | Electric/Coal |
